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INTRODUCING EcoBake high quality and durable loaf baking pan set that will you a wonderful cooking experience!
Have you been looking for the best rectangular baking cake pan that is sure to give a healthy meal always? Search no further, you are at the right place. Our baking pan is perfect for home-baked gifts and commercial bakeries. It is used to line cookie sheets to prevent baked products from sticking to the pans and cookie sheets. The uses of this baking pan is beneficial because it eliminates the need to grease baking pans.
EcoBake Paper Baking Molds vs ALUMINIUM Pans:
Paper is biodegradable and eco friendly
EcoBake's baking loaf pans can be used in microwaves, frozen and ovens
Permits metal detectors to be used at the end of the production line
EcoBake's paper baking loaf pans allow faster cooking, thus saving energy
EcoBake's baking paper material increases food shelf-life
You will never have a hard time using any of our baking pan sets. It is designed in such a way for your convenient and stress free usage. They work great with Pumpkin Bread, Banana Bread, or Lemon Drizzle cake. Any tea cake or loaf cake recipe can be easily baked in them perfectly.
All our set of portable baking pan are environmental friendly, biodegradable and easy to recycle. It also serves as the best gift idea to any cook.
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WITHSTAND HIGH TEMPERATURES UP TO 390 f :This is among the top benefits of baking paper. You can cook or bake your food at any temperate without worrying about the paper getting burnt.
CAN BE USED IN MICROWAVES & OVENS:Baking paper can be used in the oven at fairly high temperatures without the risk of starting a fire. Even better, baking paper can be used in microwave ovens, unlike tin foil
ALLOWS FASTER COOKING , THUS SAVING ENERGY:Products cooked in paper containers require lower cooking temperatures and shorter cooking times than aluminium. Furthermore, they require less handling than baking trays and allow products to be frozen/quick frozen if necessary
INCREASES FOOD SHELF LIFE: baking paper plays a crucial role in extending the shelf-life of food products such as cakes and toasts. With the effective use of baking paper, this can be avoided. Baking paper is one of the commonly used materials. This is because it is environmental friendly; it is biodegradable, easy to recycle among-st other benefits that make sure the paper increases food shelf-life. Perfect for baking muffins and cupcakes
NON STICK GREASEPROOF PAPER: The paper is often used as a non-stick and disposable surface in most baking activities as well as other food preparation activities such as steaming. The baking paper comes in the form of flat or corrugated paper sheets. Here are a few common uses of baking paper Baking paper is used to line baking pans and cookie sheets to prevent baked products from sticking to the pans and cookie sheets. This use is beneficial because it eliminates the need to grease baking pans.