Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch

Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch
Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch (click images to enlarge)
pinterest

Lodge LCS3 Pre-Seasoned Cast-Iron Chef's Skillet, 10-inch

Not Available Discontinued - Unfortunately this product has been discontinued and we will not be receiving any more stock. Click here for alternative products.
Product prices and availability are accurate as of 2017-06-29 15:49:11 BST and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Manufacturer Description

Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has sloped sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then itâ€TMs baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as itâ€TMs hanging through the production process. And that in turn can turn brown as itâ€TMs processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting betterâ€. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as...

Product Features

Sloped sides with tear-drop handle Pre-Seasoned and ready-to-use Superior heat retention and even cooking Use on all cooking surfaces, grills, campfires and oven safe Made in the USA

Write a Review

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.