Lasten Muffin Pan, Non Stick Carbon Steel Bakeware Mold, Cupcake Muffin Mold Pan, Cake Cookie Baking Pan, Muffin Baking Pan Bakeware Tray
Lasten Muffin Pan, Non Stick Carbon Steel Bakeware Mold, Cupcake Muffin Mold Pan, Cake Cookie Baking Pan, Muffin Baking Pan Bakeware Tray
As of 2020-12-17 15:41:39 UTC (more info)
Not Available - stock arriving soon
Product Information (more info)
Manufacturer Description
Lasten® 3 Pcs Muffin Pan Set, 6 Cup, 12 Cup, 24 Cup Muffin Tin, Non Stick Carbon Steel Bakeware Mold, Cupcake Muffin Mold Pan, Cake Cookie Baking Tray, Muffin Baking Pan Bakeware Tray, 3 Pcs of 1 Set
※Different Sizes:
6 Cup Muffin Tin: 10.43 x 7.17 x 1.1 inch
12 Cup Muffin Tin: 10.0 x 7.7 x 1.0 inch
24 Cup Muffin Tin: 15.16 x 10.24 x 1.0 inch
※Different Sizes of Each Cup:
6 Cup Muffin Tin: 2.8 x 2.0 x 1.0 inch
12 Cup Muffin Tin: 1.8 x 1.2 x 1.0 inch
24 Cup Muffin Tin: 1.97 x 1.38 x 1.0 inch
※Use and Care:
Before using your new bakeware for the first time, wash your pan in warm, soapy water, rinse, and dry. For best results, the non-stick surface should be "conditioned" by wiping the interior of the pan with a light coating of cooking oil. Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop in the pan with a metal utensil, as it will cut into the non-stick surface. After cooking, remove the pan from the heat and let it cool. Do not pour water onto a hot pan, as excess residue can splatter and cause the pan to warp. To remove stubborn stains and spots, use a non-abrasive plastic mesh pad that is safe for non-stick surfaces.
※Different Sizes:
6 Cup Muffin Tin: 10.43 x 7.17 x 1.1 inch
12 Cup Muffin Tin: 10.0 x 7.7 x 1.0 inch
24 Cup Muffin Tin: 15.16 x 10.24 x 1.0 inch
※Different Sizes of Each Cup:
6 Cup Muffin Tin: 2.8 x 2.0 x 1.0 inch
12 Cup Muffin Tin: 1.8 x 1.2 x 1.0 inch
24 Cup Muffin Tin: 1.97 x 1.38 x 1.0 inch
※Use and Care:
Before using your new bakeware for the first time, wash your pan in warm, soapy water, rinse, and dry. For best results, the non-stick surface should be "conditioned" by wiping the interior of the pan with a light coating of cooking oil. Use only nylon or wooden utensils for non-stick bakeware. Never cut or chop in the pan with a metal utensil, as it will cut into the non-stick surface. After cooking, remove the pan from the heat and let it cool. Do not pour water onto a hot pan, as excess residue can splatter and cause the pan to warp. To remove stubborn stains and spots, use a non-abrasive plastic mesh pad that is safe for non-stick surfaces.