French Rolling Pins for Baking - Ultra Cuisine Professional Stainless Steel Metal Rolling Pin best for Fondant, Cookie, Pie Crust & Pastry Dough

French Rolling Pins for Baking - Ultra Cuisine Professional Stainless Steel Metal Rolling Pin best for Fondant, Cookie, Pie Crust & Pastry Dough
French Rolling Pins for Baking - Ultra Cuisine Professional Stainless Steel Metal Rolling Pin best for Fondant, Cookie, Pie Crust & Pastry Dough French Rolling Pins for Baking - Ultra Cuisine Professional Stainless Steel Metal Rolling Pin best for Fondant, Cookie, Pie Crust & Pastry Dough French Rolling Pins for Baking - Ultra Cuisine Professional Stainless Steel Metal Rolling Pin best for Fondant, Cookie, Pie Crust & Pastry Dough French Rolling Pins for Baking - Ultra Cuisine Professional Stainless Steel Metal Rolling Pin best for Fondant, Cookie, Pie Crust & Pastry Dough French Rolling Pins for Baking - Ultra Cuisine Professional Stainless Steel Metal Rolling Pin best for Fondant, Cookie, Pie Crust & Pastry Dough (click images to enlarge)
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French Rolling Pins for Baking - Ultra Cuisine Professional Stainless Steel Metal Rolling Pin best for Fondant, Cookie, Pie Crust & Pastry Dough

$19.95 $17.50
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Product prices and availability are accurate as of 2017-11-19 09:50:49 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Manufacturer Description

Every detail was carefully designed in our premium quality 100% stainless steel rolling pin - from the brushed finish, to the slightly tapered shape to the perfect weight & feel!

So why chose a french-style rod vs. a handled rolling pin?

• The French design allows the full 15 3/4" length of the barrel to come in contact with dough, so you are able to roll more surface at a time versus a rolling pin with handles

• The 1.5" center diameter gradually tapers to 1.25" at the ends, allowing you to rotate smoothly without leaving lines in your dough at the ends like a straight pin can. The rod shape transfers a sense of the dough thickness beneath your hands & is easier on wrists.

• At 10 oz, our rolling pin imparts just the right amount of weight to roll pastry dough, fondant, pie crusts, biscuits, tortillas & pizza dough perfectly. The hollow core construction makes it light enough so it won't squash your dough.

• The brushed finish holds a dusting of flour better than mirror polished rolling pins

• Chill it before using it & the cold stainless steel helps prevent dough from warming & melting the butter in your dough for pie, biscuit, croissant, etc.

• If you decorate with rolled fondant, this is nonstick, must-have tool for cake decorators!

• Food-grade stainless steel is hygienic & can be completely cleaned with no remaining food residue. It won't absorb any odors, colors or flavors that can cause cross contamination.

• Clean up couldn't be easier! Place it in the dishwasher or wash by hand & towel dry. Unlike wood rolling pins, it won't dry out, splinter or crack & it never needs oiling. And the seamless design means there are no crevices or handle joints for water or food to get into.

Ultra Cuisine® is a registered trademark of authorized seller, Virtuosoul LLC.

Product Features

Create beautifully rolled dough, pie crusts or fondant with the smooth non-porous surface of 100% stainless steel. Feel the thickness of the dough beneath your hands with the slightly tapered French rod design. Chill the rolling pin in the freezer to prevent dough from sticking or becoming warm. Stainless steel has the cooling properties of marble without the heaviness. Designed with a brushed matte finish to hold a dusting of flour better than mirror polished stainless steel. Will not absorb any odors, colors or flavors like wood rolling pins can, making it more hygienic. And clean up is easy by hand or in the dishwasher.

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