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Get the most value for your money with Top-Rated Professional Grade Cooking Equipment. Our enameled Cast Iron Dutch Oven with Skillet Cover brings luxury cookware to your kitchen.
Perfect for cooking, steaks, paninis, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire.
Clean enameled cast iron pans before you use them for the first time. Traditional cast iron pans require "seasoning" by rubbing them with grease or oil and baking them in a hot oven for 2 hours. Enameled cast iron pans can simply be washed with hot, soapy water. Rinse well to be sure manufacturing residue is removed from your new cookware.
Preheat enameled cast iron pans for 2 to 3 minutes before adding any oil or liquid every time you cook. Preheating the pans before cooking in them preserves the coating and makes it easier to clean.
Is enameled Cast Iron Cookware Lead-Safe?
Enameled cast iron cookware does not contain lead. All our cast iron cookware is LEAD FREE.
DURABLE AND VALUEABLE - Outer Diameter of 23 cm; Height 10 cm; thickness 0.60 cm. This Enameled Cast Iron Dutch Oven is meticulously designed to serve you for years and decades to come. Enameled Cast Iron Dutch Oven has all the benefits of traditional, but doesn't require as much maintenance. Integrated side handle and lid for secure transport and steam protection. Oven safe to 500 degrees F. Sturdy handles leave ample room for convenient hanging when not in use.
VERSATILE: Enameled cast iron Dutch Oven is ideal for braising and other methods that require long cooking over low heat. Pan can easily be used on the stove and as a serving dish on the table. They are suitable for baking, broiling, braising, sautéing and marinating. They also can be put into the refrigerator or the freezer safely.
FORTIFIES YOUR FOOD WITH IRON: While cast iron doesn't leach chemicals, it can leach some iron into your food and that's a good thing. Iron deficiency is fairly common worldwide, especially among women. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times.
CLEANING AND CARING: Allow enameled cast iron pans to cool completely before you wash them. Putting a hot pan directly into cold water will damage or warp the pan. Once cooled, clean enameled cast iron pans by simply washing in hot soapy water with a sponge. Use regular dishwashing liquid soap. Rinse well. Make sure the pan is completely dry before storing.
MONEY BACK GUARANTEE: We think you're going to love this Enameled Cast Iron Dutch Oven as much as we do! But in case you don't, you are covered by our 30 day, no questions asked, money back guarantee. We want our customers to be 100% happy.