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Cast Iron Griddle Pizza Pan - Pre Seasoned Grill, Reversible, Stove Top with Dual Handle Black, 14-inch
Get the most value for your money with Top-Rated Professional Grade Cooking Equipment!Our Pre-Seasoned Cast-Iron 14 inch Pizza Pan brings luxury cookware to your kitchen.
This round 14 inch Pizza Pan is seasoned and ready to use. Perfect for cooking Pizza,. Its 14 inch size provides ample cooking space, and can be used in the oven or over a campfire.
Griddles are a type of cooking surface that is essential to almost every kitchen and are used in homes and restaurants worldwide. Because they are able to handle high heat, griddles are often used over an open fire in hunting camps and family camping trips.
Griddles are used wherever high heat is needed and the item being cooked is relatively flat. Pancakes, tortillas, French toast and eggs are favorite griddle cooking items. Grilled cheese, Reuben and hamburgers are a few of the many types of sandwiches cooked on griddles.
How to Clean the Cast Iron
Never use soap on cast iron wok. After cooking and while the pan is still hot, run some hot water into it and sit it back on the stove for a few minutes. After a brief period of de-glazing, drain it and sprinkle it liberally with table salt. Wash with a cloth and a little hot water. Rinse with hot water and dry thoroughly. Allow the pot to air-dry for a while and lightly grease the inside with your fingers or a paper towel.
DURABLE MATERIAL - 14-inch Outer Diameter of Pizza Pan. Round cast-iron griddle provides exceptional heat retention and distribution. This Cast Iron pan is meticulously designed to serve you for years and decades to come. Cast-iron pan may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron pan conduct heat beautifully, go from stove top to oven with no problem and last for decades.
QUICK USE AND STORE - Pre-seasoned and ready to use, with vegetable oil evenly baked into surface. While most foods that can be cooked on a griddle can also be cooked in a skillet, the griddle has the advantage of being able to cook more than one item at a time. Several sandwiches, pancakes or bacon and eggs can be fixed to feed several people at once, with only one pan to clean afterward. Sturdy handles leave ample room for convenient hanging when not in use.
FORTIFIES YOUR FOOD WITH IRON: While cast iron doesn't leach chemicals, it can leach some iron into your food and that's a good thing. Iron deficiency is fairly common worldwide, especially among women. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times.
CLEANING AND CARING: Never use soap on cast iron wok. After cooking and while the pan is still hot, run some hot water into it and sit it back on the stove for a few minutes. After a brief period of de-glazing, drain it and sprinkle it liberally with table salt. Wash with a cloth and a little hot water. Rinse with hot water and dry thoroughly. Allow the pot to air-dry for a while and lightly grease the inside with your fingers or a paper towel.
MONEY BACK GUARANTEE: We think you're going to love this Wok as much as we do! But in case you don't, you are covered by our 30 day, no questions asked, money back guarantee. We want our customers to be 100% happy.