Best Japanese Kitchen Knife Kiya 7 Inch Chef Knife No.170 - Professional High Quality Japanese Stainless Steel

Kiya is a long established knife manufacturer founded in 1792. Kiya's Knife created from defining experience and skill, cultivated by history and tradition, provides design, function, convenience, and sharpnesss. "Edelweiss Western Knife No. 170 Chef's Knife" is usable in several cooking situations such as cutting vegetables, meat and fish. The blade is made from Japanese high quality stainless steel and brings great sharpness. The material of the handle is high grade and is made from compressed laminated woods that has excellent strength.