Beittal Kitchen Tool 56 Stainless Steel Blades Meat Tenderizer with Cleaning Brush - 1 Set - Black

More comfortable:
Product Material-Stainless steel and ABS handle，a press type design, more comfortable to use
More effective design:56 Stainless steel blades,reducing the cooking time up to 40%
More safety:Double Protection/Safety Design,ABS cap and safety lock
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Make cooking quickly, safely and easily.
Operating Instructions:
1.Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly.
2.Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer.
3.Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired.
4.cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic part deformed.
5. It can be more flexible to use if you lubricate the blades with cooking oil before use.

Attention :Sharp blades!
Safety Precautions:
Keep locked up and out of the reach of children.