Asian Origins Nonstick Carbon-Steel 8-Inch Stir-Fry Pan

Whip up an exotic Asian meal for two or a colorful veggie side dish with this handy 8-inch stir-fry pan. The high bowl shape maximizes space to give all food equal surface time, so chefs have optimal control to perfectly soften garlic and thoroughly cook meat. For easy food release and cleanup, the pan also features a durable Xylan nonstick coating. The flat-bottomed pan sits securely on any range, including induction styles, and offers a stay-cool handle for a cool, comfortable grip. The ring allows for hanging on a pot rack nearby-a nice convenience since this pan is likely to stay in high rotation. Stir Frying lets you cook meats, fish, vegetables and poultry over high heat, using small amounts of cooking oil. As a result, it is a healthier way to eat and you can prepare a whole meal in no time. Vegetables stay crisp and crunchy and meats, poultry and seafood are tender and juicy. Xylan Nonstick Coating for healthy low fat cooking. Flat bottom for all range types including induction. 8-inch diameter.

Whip up an exotic Asian meal for two or a colorful veggie side dish with this handy 8-inch stir-fry pan. The high bowl shape maximizes space to give all food equal surface time, so chefs have optimal control to perfectly soften garlic and thoroughly cook meat. For easy food release and cleanup, the pan also features a durable Xylan nonstick coating. The flat-bottomed pan sits securely on any range, including induction styles, and offers a stay-cool riveted stick handle for a cool, comfortable grip. A metal end ring allows for hanging on a pot rack nearby-a nice convenience since this pan is likely to stay in high rotation. --Kara Karll