All-Clad Stainless Non-Stick Roti Pan

All-Clad Stainless Non-Stick Roti Pan
All-Clad Stainless Non-Stick Roti Pan All-Clad Stainless Non-Stick Roti Pan All-Clad Stainless Non-Stick Roti Pan All-Clad Stainless Non-Stick Roti Pan All-Clad Stainless Non-Stick Roti Pan (click images to enlarge)
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All-Clad Stainless Non-Stick Roti Pan

$159.95
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Product prices and availability are accurate as of 2017-11-16 01:14:47 UTC and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.

Manufacturer Description

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the magnetic stainless steel exterior and 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior 18/10 stainless steel is coated with a durable non-stick surface. The exterior is gleaming, magnetic stainless steel that with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This big, heavy roasting pan makes clear why All-Clad's Stainless is so popular. It's 16 inches long and 13 inches wide, large enough to hold a massive turkey, two big chickens, or a family-size prime rib. Polished 18/10 stainless-steel handles are riveted to the pan for strength, provide 2 inches of space to accommodate big hands, stay cool on the stovetop, and stability and ease when the pan is lifted. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack FEATURES AND BENEFITS: All-Clad pans with a non-stick cooking surface are oven-safe up to 500 degrees, but should not be used under the broiler or in conduction cooking applications. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Minor imperfections and color variations from use are normal. Beautifully polished, magnetic stainless exterior layer. Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking. Long, polished stainless, stay-cool handles. Sturdy, non-corrosive stainless-steel rivets won't react with foods.

Product Features

Heavy Gauge 18/10 Stainless Steel 16-by-13-inch roasting pan holds turkeys, chickens, big roasts Three-ply stainless-steel layers sandwich pure aluminum core for even heating Stainless-steel, stay-cool handles riveted for strength LIFETIME WARRANTY AGAINST DEFECTS

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